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The Bar and Beverage Book, 5th Edition, by Costas Katsigris, Chris Thomas
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The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered.
- Sales Rank: #330947 in Books
- Brand: Brand: John Wiley Sons, Inc.
- Published on: 2012-06-05
- Original language: English
- Number of items: 1
- Dimensions: 9.45" h x 1.69" w x 7.60" l, 3.05 pounds
- Binding: Hardcover
- 722 pages
- Used Book in Good Condition
Most helpful customer reviews
1 of 1 people found the following review helpful.
necessary text for school
By sandy
This is a textbook that my son needed for a college class, believe it or not. The information is really comprehensive and I find myself caught up and reading it as well. At times the information seems dated...the "points to ponder" questions which he frequently gets for homework are really difficult for an "under 21" reader to answer.
0 of 0 people found the following review helpful.
Like a minor hell on earth trying to separate fact ...
By Drei Kronen
A convoluted and disorganized read. Like a minor hell on earth trying to separate fact from the author's ramblings. Not recommended.
0 of 0 people found the following review helpful.
Good text
By nreich
A comprehensive book on bar management. This book follows bar operation from start to finish and management. I really enjoyed it.
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